Ann Bode, professor in the institute’s Cellular and Molecular Biology Research Section, led the extensive research team on this study along with colleagues Mun Kyung Hwang and Zigang Dong. Related StoriesMeat-rich diet may increase kidney malignancy riskNew findings reveal association between colorectal cancer tumor and melanoma drug treatmentViralytics enters into clinical trial collaboration contract with MSDCapsaicin, consumed world-wide in foods which contain chili peppers widely, is also used in topical creams for pain relief and its role in cancer development is controversial.In a new research report showing up in the January 2011 print issue of the FASEB Journal ( scientists from European countries and america present that anaphylatoxin C5a, a proteins released when complement is activated, contributes to atherosclerotic disease. C5a causes plaques to break free from where they would be anchored to ultimately cause blockages elsewhere in the body. This brand-new discovery not only implies that C5a can be a fresh marker for identifying risk for coronary attack and stroke, but it also establishes C5a as a new therapeutic focus on for preventing these nagging problems. Related StoriesPatrolling monocytes may play anti-cancer function in the lungResearch identifies liver pathway that contributes to negative effects of high-fat, high-cholesterol processed foods dietResearchers find molecular mechanism that may be responsible for development of amyloidoses’Given the large impact of cardiovascular disease generally, and atherosclerosis specifically, on public health, we feel that unraveling mechanisms involved in the advancement and progression of the condition are very important,’ said Johann Wojta, Ph.D., a researcher involved in the work from the University of Vienna in Austria.